2a:I[36659,["/_next/static/chunks/c6b0498933f2a118.js","/_next/static/chunks/5e96469d958b5463.js","/_next/static/chunks/2b3d77782a08dadf.js","/_next/static/chunks/fb8ef5f217a14059.js","/_next/static/chunks/a4df8fc19a9a82e6.js","/_next/static/chunks/12e3badc47343568.js","/_next/static/chunks/dfa120a3787714c3.js"],"PixCategory"] :HL["/logo_pixnet_ch.svg","image"] 15:["$","div",null,{"className":"article-content-inner","id":"article-content-inner","suppressHydrationWarning":true,"dangerouslySetInnerHTML":{"__html":"

我今天不想用專業的數據分析來說誰家的麵好

更不會老王賣瓜自賣自誇的說我公司的麵一定比較好

坦白說我以前買義大利麵的時候是從來不看聯華QQ義大利麵一眼的

哪麼俗的包裝一看就覺得不專業

這也是我目前最重要的工作改IVY QQ義大利麵的包裝設計

在這裡只想跟各位宣導一個觀念

義大利麵的好壞其實就取決在於杜蘭沙粒粉跟水質的好壞

像我公司這次新產品就是使用了比以往品質更好的杜蘭沙粒粉

那產品的好壞真是立竿見影

差很多喔

那們大家要思考的一個角度應該是

我們手中所拿的那包進口的義大利麵

他到底是用什麼品質的杜蘭沙粒粉甚至於到底是不是用純正的杜蘭沙粒粉

我們要從何查知呢

其實以我這一陣子在尋找義大利合作廠商的經驗裡

了解到義大利的製麵工廠實在太多太多了

就算台灣的切麵工廠一樣

不入流的工廠實在是太多了

好歹聯華實業也是間股票上市公司

所生產的麵至少是原料來源清楚,製程依據ISO流程

我只能說以一般消費者的口感

國產的義大利麵(尤其是CAMPANIA)

絕對不會輸進口的義大利麵的

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台灣義大利麵達人

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